I have family visiting all week and probably won’t be blogging much until next week. But, I thought I would put up a great recipe for this time of the year. I actually posted it once back in June, but that really isn’t peak time for this recipe…
So, here is the recipe for Pumpkin Pie Dip, again. 🙂
I like a pumpkin pie. I like a pumpkin roll. I like most things pumpkin. But I LOVE this pumpkin pie dip. I have seen some recipes on Pinterest that call for oh maybe three or four ingredients, one of which is pudding or something. No, no, no!! You can’t do that!! Trust me! Make this…you won’t regret it!
Pumpkin Pie Dip Recipe
8oz Cream Cheese (I like to have it a little soft)
2C Powdered Sugar
1C Pumpkin (no, not the pie filling, ick)
1/2C Sour Cream
2tsp Pumpkin Pie Spice
1C Whipped Cream (I use Cool Whip, not frozen)
1. Beat cream cheese and powered sugar…please be careful as this can get messy.
2. Add in pumpkin and sour cream.
3. Mix in Cinnamon, pumpkin pie spice, ginger and cloves.
4. Stir until well mixed and then fold in the whipped cream.
Now, I have this shown with graham crackers because on any given day it is one thing that I know we have in the pantry. I have tried this with Biscoff cookies too, yummy! A lot of things can be dipped into it. Even a spoon. OR a finger. Just sayin’…
Let me know if you try it!!