When we started homeschooling a little over a year ago, one thing I was looking forward to was cooking different things for meals, especially breakfast!  The kids always requested chocolate chip muffins.  I started with a basic recipe and it was ok.  I added things, subtracted things…and I think I have perfected the recipe!  Well, they like it anyway, and that is what counts!  😀

You can sneak things in like flax seed, protein powder, whatever…and they are still tasty..  Let me know if you try them!

I made these again the other day.  If you notice, some have topping and some don’t.  Two of my kids don’t like the topping and one does, so I just split it up a bit.  The recipe is down below!

1/2 cup butter
1 cup sugar
2 tsp baking powder
1/2 tsp salt
t tsp vanilla
1/2 tsp cinnamon
2 eggs
1/2 cup milk
2 cups flour
2 cups chocolate chips
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For topping: 3 Tbsp sugar and 2 Tbsp brown sugar

Preheat oven to 350. Beat butter, sugar, powder, salt, vanilla and cinnamon.
Beat in eggs.
Stir in milk.
Mix in flour.
Add chocolate chips.

I use a 1/3c measure to fill the muffin tin, it looks like a lot, these aren’t tiny muffins.  😉

If you want the topping, mix both sugars and sprinkle on the top before baking.

Bake for 30 minutes.