Cheesy Meatball Biscuits

Sometimes the boys want something to eat, but not a huge meal.  We tried this a couple weeks ago for the first time and we have made it about three times since then!  They are so yummy!  I am not even one to enjoy something like this, but for some reason it worked!

It is super quick and easy to make, which is also a plus.  The kids like helping make it too!  It only needs a few ingredients.

I wish I had gotten a picture of the inside, but they were eaten so fast, there just wasn’t time!  Ha!


1 can of Pillsbury Grands biscuits.  (I get the flaky layers, I just like them better.)
8 frozen cooked Italian-style meatballs, thawed, each cut in half
3 sticks string cheese, each cut into six pieces (a couple pieces leftover, I just eat them, ha!)
Italian seasoning, Parmesan cheese and garlic bread sprinkle to taste (I use quite a bit. If you don’t have garlic bread sprinkle, anything similar will work)
1 cup marinara sauce, heated.

1. Heat oven to 375. Separate biscuits from can. Slice each biscuit dough in half so that you now have two biscuits. Do that with all of the buscuits.

2. Place one meatball half, cut side up, and one piece of the string cheese in the middle of each biscuit.  Wrap the dough around them, making sure there are no holes, and pressing the edges to seal them up.  Spray a 13×9 baking pan with Pam or olive oil spray and set the biscuit balls in seam side down.

3. Sprinkle evenly with all of the seasonings.

4. Bake 20 to 25 minutes or until golden brown.  Serve with the marinara sauce for dipping.

This makes 16 biscuits.

Let me know if you try them!  🙂


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2 Responses to Cheesy Meatball Biscuits

  1. Stephen Thews says:

    The introduction of the baking of processed cereals including the creation of flour provided a more reliable source of food. Egyptian sailors carried a flat, brittle loaf of millet bread called dhourra cake, while the Romans had a biscuit called buccellum.*

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